
[Sunrise over Calais, from the ferry, 11th October 2008]
France is a place of wide open spaces and food. Wherever you are in France, either of these things is only a short trip away, even if you’re in the centre of a huge bustling city - good food and great countryside is always easily accessible. I think that’s what I loved so much about Clermont-Ferrand, the first city (excluding Calais) that we spent any time in and around, was the fact it is surrounded by volcanic mountains, hills, a vastness of agricultural land and big, blue skies.

[Aire de la Baie de Somme, Picardie]
I mentioned service stations before, or as they call them in France, “aires“, literally meaning area. The second one we came to was just outside Abbeville on the A16 and was called Aire de la Baie de Somme - it was a hauntingly flat area, and for that reason alone you could imagine why the area was as tactically difficult as it was during WWI. The services or aires are vastly different to the sad affairs you get in England, and are on the whole much more pleasant, even the sparse ones in the countryside with a toilet and a picnic area.

[Flat fields surrounding the Aire de la Baie de Somme, the perfect habitat not only for birdlife, but for weary English travellers]

[Beautiful architecture, Aire de la Baie de Somme, Picardie]
This one had ducks (as the Picardie region is known for its birdlife) and huge carp living in an enormous pond behind the main building (the building which was a gorgeous piece of architecture). The other service station, outside Orléans (Aire de Orléans - Gidy / Aire de Saran - Gidy) was furnished with the usual amenities, which just happen to include an artisan patissier (!), selling the most amazing tartlette de framboises . After that, I said to Mr. VP, that one holiday shall be spent just visiting French service stations. Honestly, it was that good! But I will stop talking about the services now, honest.

[Tartlette de framboises, at Aire de Saran - Gidy, just outside Orléans]

[Picture-perfect French streets, standing as they have for centuries, just around the corner from the house where we stayed for half the trip.]
Of all the places we visited on our trip, Clermont-Fd was possibly one of my favourites. After we had made the enormous 740km / 460 mile trip from Calais to Clermont-Fd, we were exhausted which made the warm welcome of Frenchy’s parents so much nicer. We had to find their house first, which was none too easy in the dark, me being on the other side of the road, and driving down very narrow little streets. But we got there, and what we found was amazing. To be honest, both Mr. VP and I were very nervous about staying with a family who didn’t speak much English, and us not speaking much French. But you’d be surprised how much you can achieve with the tiniest amount of the language and a lot of gesturing, we got there in the end and Frenchy’s family were so accommodating, and so, so kind. It also helped that Frenchy worked as translator, though by the end of our stay we were managing to understand more and more of what they were saying (when they spoke lentement - slowly).

[The views are something I'll carry with me for the rest of my days.]

[The air is so clear in the Auvergne, you can see for miles, and there is seldom a time when you can't see the Puy-de-Dôme or one of any number of volcanoes.]
When we arrived that evening, at around 9pm-ish, we were amazed at the town. It was dark by then, and navigating tiny one-way systems in the tiny town where we were staying was a tad nerve-wracking, but immediately the air smelled different and the sight of such old houses was lovely. I remarked immediately it was like something out of a film set, it looked too “perfect” to be real - but real it was, and I knew immediately I’d love our stay.

[Walnut trees (les arbres à noix) are everywhere, you can go and collect them as freely as if they were blackberries (or mûre) in an English hedgerow]

[I still can't get enough of the trees, England lacks these wonderful things that France still has in such abundance. A paltry 2% of England is made up of trees, when it was once 75%...]
Once welcomed into the house by D and G (Frenchy’s parents) we were sat down at a lovely table and delighted with proper French food, homemade soup, real quiche lorraine, crusty French bread and all sorts of local cheese (oh, and the fromage de chevre - goat’s cheese… c’est magnifique!). It was all absolutely perfect. We’d been told that Frenchy’s Dad, D used to be a chef, and when I tasted that quiche, I knew it to be true. It was absolutely and 100% different to an English quiche, the flavours and the texture. I asked for the recipe, and D will be pleased to know, I’ve made a replica and it tasted almost as good as his (photos later)!
That was probably the day I realised just how at ease and how relaxed I felt in this foreign land. Despite language and cultural differences (and believe me, at times the cultural diffrerences are huge, in a nice way) we never once felt out of place. Our hosts, D and G were the nicest folks in the whole wide world and we enjoyed their company immensely. They made us both as comfortable as possible and made us feel at home, they said as Frenchy was our friend and they considered it his home, it was by extension our home and that was so, so kind of them.

[Gargoyles are everywhere, Mr. VP and I happen to love them, just as well really!]

[The leaves everywhere, I couldn't get enough of them]
The day after the night before (forgetting the hour’s time difference) meant we weren’t up until 8.30am, but it being a Sunday, our hosts didn’t mind at all - D ran to the local Boulangerie (bakery) and brought us fresh French bread which we ate with butter and homemade confitures (honestly, prune jam = delicious!) and yoaurts (yogurts). That morning was our time to spend chilling out after the many, many miles travelled and as it was a Sunday and therefore everything was shut, it was the perfect time to see the little town we were staying in, by day rather than by night.
As we walked through the streets, Mr. VP and I lit up at the views of mountains and the smell of woodsmoke permeating everything, the open doors of the boulangerie and the fact that everyone spoke another language entirely. As silly as it sounds, being in a place and knowing that no one else speaks your language (there are exceptions, but few would be able to have a full-blown conversation) is not only very scary but also quite liberating.
That was the day we fell in love with the place.
In the next installment: how us pale and unhealthy Brits tried to climb the most ridiculously high volcano, in 26 Deg C sunshine and almost made it…